A big resounding YES! People keep asking me, 'What are you going to do? Get a little job, travel?' My answer has been, 'Apart from a bit of fishing and some writing, I'm going to do nothing, but I'm going to do it really well!
When you're talking with your boss lady, a fellow Chocoholic, about a mutual favorite topic, and when she comes back from going home for lunch with a pan of fresh-out-of-the-oven still-warm brownies, made extra special because she added Ghiradelli's Dark Chocolate Chips in the batter so that with each bite, you get a burst of melty-creamy dark chocolatey goodness in addition to the chocolatey brownie goodness.
And when, the next day, you haven't even left for work yet, and you're looking forward to break-time, when you can sit down with coffee and left-over brownies from the day before.
Later, Taters. There's chocolate awaitin' me. And oh yeah, I suppose customers too.
I'm the opposite. I think milk chocolate is just too sweet - I'd give a pass on a Hershey's chocolate bar, although I wouldn't pass up a Reese's peanut butter cup, Twix bar, or Snickers. Oooooo...Snickers Dark Chocolate; now those were delicious!