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Post by Mini Mia on Jul 15, 2015 23:07:11 GMT -6
Stringy meat.
I love chicken fried steak ... except when the cook uses stringy, chewy meat. What's up with that? It grosses me out big time. 
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Post by Spock on Jul 16, 2015 9:23:41 GMT -6
They're too cheap to use good cuts of meat.
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Post by stepper on Jul 16, 2015 17:29:06 GMT -6
Me too - it's fairly popular down here.
Places that allow that don't stay open very long - at least not when there is competition.
Unfortunately, that's a growing trend in some of the major industries.
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Post by Mini Mia on Jul 16, 2015 18:05:57 GMT -6
Spock: Ooh! I had not realized that it was cheap meat. I just thought it was an acquired taste portion of meat, that I didn't acquire. Thanks. Cracker Barrel was one where I ate everything but the stringy meat. And the second was a Boston Market TV dinner. Both of which I would never expect to get 'cheap' meat.
stepper: I was expecting you to add 'Kale' to the list in this new thread. 
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Post by stepper on Jul 16, 2015 18:10:11 GMT -6
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Post by Mini Mia on Jul 16, 2015 18:14:10 GMT -6
 I've never had Kale, so I won't comment. 
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Post by stepper on Jul 16, 2015 18:18:05 GMT -6
Think about a green fuzzy string that you put on a Christmas present for decoration - Kale is less appetizing and about as chewy.
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