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Post by Mini Mia on Jul 21, 2011 15:54:01 GMT -6
Larry Bird, or Micheal Jordan?
Neither. I'm not into sports.
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Post by stepper on Jul 21, 2011 17:30:25 GMT -6
That's a difficult call for me. Summer is more alive and active where as I find winter dead, devoid of natures' paint. And I can handle being over heated on the cycle whereas combining freezing temps and the motorcycle sux. But, I also find winter to be more fun, so... winter.
You've purchased a music LP record or CD for a single song.
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Post by Phalon on Aug 3, 2011 6:00:21 GMT -6
Not often; maybe once or twice and not for a very, very long time so I'll have to say LP.
Self-propelled walk behind, or riding mower?
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Post by stepper on Aug 3, 2011 17:49:00 GMT -6
Walk behind - it's exercise and I don't get enough of that.
NCIS or CSI?
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Post by Mini Mia on Aug 3, 2011 22:11:23 GMT -6
NCIS (CSI hasn't been that good the past few years. IMHO Although I do still watch it.)
Thunderstorms or Ice Storms
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Post by Phalon on Aug 4, 2011 3:54:28 GMT -6
Thunderstorms
I love to watch them from my front row seat on the porch. We had a hellacious one Tuesday evening though, that scared all of us.
Bagels and cream cheese, or toast and jam?
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Post by stepper on Aug 4, 2011 16:29:34 GMT -6
I love thunderstorms - the boomier the better.
Toast and jam - I'm not a fan of the bagel/chream cheese thing at all.
Bacon or Sausage?
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Post by Mini Mia on Aug 4, 2011 18:38:38 GMT -6
Both ... if only one, bacon.
beef or pork
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Post by stepper on Aug 5, 2011 21:39:10 GMT -6
Both - only if I absolutely had to choose between them would I pick one, and the next day the choice could very well change, but this evening I'd say....pork.
Lets talk turkey - breast or leg (white or dark meat)
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Post by Phalon on Aug 7, 2011 7:13:22 GMT -6
Most times it's breast meat, (I'm roasting one for dinner today).
For those times I'm feeling medieval, a leg. Nothing says barbaric like gnawing on a turkey leg.
Saturday nights, or Sunday afternoons?
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Post by stepper on Aug 7, 2011 16:50:48 GMT -6
I prefer dark meat – but if you cook the turkey breast side down except for the last hour to 45 minutes, then it’s not quite so dry. Are you cooking a full turkey today? Way cool! I'll be glad to help with the legs!
Sunday afternoons for me – it’s the time I manage to dissipate most of the built up tensions and really clear my thinking.
Excluding special things such as mom’s blueberry pie, do you prefer to cook or leave the cooking to someone else?
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Post by Phalon on Aug 8, 2011 6:25:03 GMT -6
I'll have you know, I've never cooked a dry breast-side-up turkey in my life.....uhm, probably because Hubs is the turkey cooker, (but his are never dry either). No legs on this one, Stepper; it was just a turkey breast, but plenty for the four of us, with left-overs for turkey sandwiches tonight too!
It really depends on what's being cooked, and how much time I have. Meats are usually Hubs' gig, except for meatloaf of which he can't make a decent one to safe his life, and baked herbed chicken, which he's never attempted; they all consider it my specialty. I love to experiment with casserole type things; he can't do that either, mixing things that in my opinion don't go together.
I love it though, when I come home from work and find dinner waiting for me on the table!
Left-overs or 'oh-my-god, No!'? (I know people who won't touch left-overs)
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Post by stepper on Aug 8, 2011 20:47:47 GMT -6
Left -overs. Especially around Thanksgiving. I cook waaay too much for a single meal and that is no accident! Same applies to other meals I've had. But we will occasionally have trash stew - I've even been known to intentionally make trash stew - and that is something that takes two days if not three.
Walk in the woods - alone or with your honey.
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